Yummy, yummy, yummy! Who doesn't love fudge? Fudge is a family tradition in many families for Christmas and is a staple in ours!
1 Bag of butterscotch morsels (found near the chocolate chips)
1 14-ounce can sweetened condensed milk
1 1/2 cups tiny marshmallows
2/3 cup chunk-style peanut butter
1 teaspoon vanilla
1 cup chopped peanuts
In saucepan combine butterscotch morsels, milk, and marshmallows.
Stir over medium heat till marshmallows melt.
Remove from heat: beat in peanut butter, vanilla, and a dash salt.
Stir in nuts.
Pour into buttered 9x9x2-inch pan.
Cut in squares.
Store in refrigerator.
Makes 4 dozen.