North Pole Cheese Fondue

This recipe is a fan favorite! Everyone loves warm crusty French bread dipped in melty cheese. This is a quick recipe that anyone can do so don't feel intimated by the word fondue.

1 Can (11 ounces) condensed cheddar cheese soup

1/4 Cup of dry white wine

1/4 Teaspoon Worcestershire sauce

1/2 Cup shredded swiss or cheddar cheese

French bread cut into 1to 2 inch cubes

Mix soup, wine, garlic powder & Worcestershire sauce in a 1 quart casserole dish

Cover & microwave 2 1/2 min

Stir in shredded cheese

Microwave uncovered until mixture is smooth, 2 1/2 - 3 minutes stirring every minute.

If desired pour into fondue pot or chafing dish to keep warm.

Use long handled forks to spear bread cubes, then dip & swirl in fondue! Enjoy!