North Pole Cheese Fondue
This recipe is a fan favorite! Everyone loves warm crusty French bread dipped in melty cheese. This is a quick recipe that anyone can do so don't feel intimated by the word fondue.
1 Can (11 ounces) condensed cheddar cheese soup
1/4 Cup of dry white wine
1/4 Teaspoon Worcestershire sauce
1/2 Cup shredded swiss or cheddar cheese
French bread cut into 1to 2 inch cubes
Mix soup, wine, garlic powder & Worcestershire sauce in a 1 quart casserole dish
Cover & microwave 2 1/2 min
Stir in shredded cheese
Microwave uncovered until mixture is smooth, 2 1/2 - 3 minutes stirring every minute.
If desired pour into fondue pot or chafing dish to keep warm.
Use long handled forks to spear bread cubes, then dip & swirl in fondue! Enjoy!