Swedish Cake

Another great family recipe passed down through the years. If you love pineapple you will love this.

2 Cups of flour

2 Cups of Sugar

2 Eggs

1 Tablespoon of vanilla

1 Cup of walnuts

2 Teaspoons of baking soda

1 20oz Can of crushed pineapple and juice

Mix all together by hand and bake in 13 x 9 pan for 350 degrees for 35-45 minutes. Once cooled you can add cream cheese frosting to the top if desired along with crushed walnuts.

Enjoy!